2 lb boneless skinless chicken thighs seasoned with white pepper, salt and MSG<\/p>\n\n\n\n
Sauce:<\/p>\n\n\n\n
1 cup soy sauce<\/p>\n\n\n\n
1\/2 cup water<\/p>\n\n\n\n
1 1\/2 cup brown sugar<\/p>\n\n\n\n
1 tbsp apple cider vinegar<\/p>\n\n\n\n
2-3 tablespoons of honey<\/p>\n\n\n\n
1 tablespoon toasted sesame oil<\/p>\n\n\n\n
1\/4 cup of bourbon (sub apple juice)<\/p>\n\n\n\n
2-3 fresh garlic cloves chopped<\/p>\n\n\n\n
1 tbsp chopped fresh ginger<\/p>\n\n\n\n
Grill or pan sear chicken for at least 3 minutes on each side until some nice charring has occurred and set aside.<\/p>\n\n\n\n
In a saucepan saut\u00e9 garlic and ginger on medium heat 2-3 minutes then add all other ingredients until dissolved bring to a boil then immediately to a low simmer about 5 minutes to cook off some of alcohol.<\/p>\n\n\n\n
Slice or dice your chicken add to sauce coat thoroughly cover with lid and let cook another 10-15 minutes in sauce finish with toasted sesame seeds and chopped green onions and enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"
2 lb boneless skinless chicken thighs seasoned with white pepper, salt and MSG Sauce: 1 cup soy sauce 1\/2 cup water 1 1\/2 cup brown sugar 1 tbsp apple cider vinegar 2-3 tablespoons of honey 1 tablespoon toasted sesame oil 1\/4 cup of bourbon (sub apple juice) 2-3 fresh garlic cloves chopped 1 tbsp chopped … Continue reading Bourbon Chicken Sause<\/span>