{"id":676,"date":"2025-04-13T15:57:07","date_gmt":"2025-04-13T20:57:07","guid":{"rendered":"http:\/\/feedanddrink.com\/wordpress\/?page_id=676"},"modified":"2025-04-27T18:04:06","modified_gmt":"2025-04-27T23:04:06","slug":"white-bread","status":"publish","type":"page","link":"http:\/\/feedanddrink.com\/wordpress\/?page_id=676","title":{"rendered":"White Bread"},"content":{"rendered":"\n<p>in 2 cup measuring put:<\/p>\n\n\n\n<ul><li> 1 tbsp of yeast<\/li><\/ul>\n\n\n\n<ul><li>add tbsp of white sugar<\/li><li>add1 cup hot water<\/li><li>let sit for 10 min or so till proofs or rises\u00a0<br><\/li><li>in bread maker container\u00a0put:<\/li><li>2 tbsp crisco shortening<\/li><li>1\/4 cup white sugar (sub 1\/4 cup maple syrup for Maple bread, 1\/4 brown sugar also works)<\/li><li>2 2\/3 cup white flour (Aunt Janet uses best for bread flour)<\/li><li>1 tablespoon skim milk powder<br>when yeast has risen add to container and start bread maker<\/li><li>let it knead the bread and then sit until you hear it remix <\/li><li>when the bread dough has risen take out of bread maker pan<\/li><li>spray bread pan with pam and knead briefly and put in bread pan to rise 40 minutes or so<\/li><li>bake at 350 half hour or so, you will notice when top is nice and golden brown<\/li><li>tip out of pan and cool on cooling rack<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>in 2 cup measuring put: 1 tbsp of yeast add tbsp of white sugar add1 cup hot water let sit for 10 min or so till proofs or rises\u00a0 in bread maker container\u00a0put: 2 tbsp crisco shortening 1\/4 cup white sugar (sub 1\/4 cup maple syrup for Maple bread, 1\/4 brown sugar also works) 2 &hellip; <a href=\"http:\/\/feedanddrink.com\/wordpress\/?page_id=676\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">White Bread<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":201,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/pages\/676"}],"collection":[{"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=676"}],"version-history":[{"count":3,"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/pages\/676\/revisions"}],"predecessor-version":[{"id":686,"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/pages\/676\/revisions\/686"}],"up":[{"embeddable":true,"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/pages\/201"}],"wp:attachment":[{"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}