{"id":648,"date":"2022-03-06T19:42:43","date_gmt":"2022-03-07T00:42:43","guid":{"rendered":"http:\/\/feedanddrink.com\/wordpress\/?page_id=648"},"modified":"2022-03-06T19:44:12","modified_gmt":"2022-03-07T00:44:12","slug":"baked-asparagus","status":"publish","type":"page","link":"http:\/\/feedanddrink.com\/wordpress\/?page_id=648","title":{"rendered":"Baked Asparagus"},"content":{"rendered":"\n<ul><li>1 bunch thin asparagus spears, trimmed<\/li><li>3 tablespoons olive oil<\/li><li>1\u2009\u00bd tablespoons grated Parmesan cheese (Optional)<\/li><li>1 clove garlic, minced (Optional)<\/li><li>1 teaspoon sea salt<\/li><li>\u00bd teaspoon ground black pepper<\/li><li>1 tablespoon lemon juice (Optional)<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul><li>Preheat an oven to 425 degrees F (220 degrees C).<\/li><li>Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.<\/li><li>Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>1 bunch thin asparagus spears, trimmed 3 tablespoons olive oil 1\u2009\u00bd tablespoons grated Parmesan cheese (Optional) 1 clove garlic, minced (Optional) 1 teaspoon sea salt \u00bd teaspoon ground black pepper 1 tablespoon lemon juice (Optional) Preheat an oven to 425 degrees F (220 degrees C). Place the asparagus into a mixing bowl, and drizzle with &hellip; <a href=\"http:\/\/feedanddrink.com\/wordpress\/?page_id=648\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Baked Asparagus<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":52,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/pages\/648"}],"collection":[{"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=648"}],"version-history":[{"count":1,"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/pages\/648\/revisions"}],"predecessor-version":[{"id":649,"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/pages\/648\/revisions\/649"}],"up":[{"embeddable":true,"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/pages\/52"}],"wp:attachment":[{"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}