Ingredients<\/p>\n
2 1\/4 cups all-purpose flour (550 mL)
\n1 tsp baking soda (5 mL)
\n1\/2 tsp salt (2 mL)
\n1\/2 cup butter or margarine, softened (125 mL)
\n2\/3 cup granulated sugar (175 mL)
\n3\/4 cup packed light brown sugar (175 mL)
\n1 tsp vanilla extract (5 mL)
\n2 eggs (2)
\n1 1\/3 cups CHIPITS SKOR Toffee Bits (325 mL)
\nDirections<\/p>\n
1. Heat oven to 350\u00b0F (180\u00b0C). Lightly grease cookie sheet.
\n2. Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.
\n3. Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
\nMakes about 4 dozen cookies.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 2 1\/4 cups all-purpose flour (550 mL) 1 tsp baking soda (5 mL) 1\/2 tsp salt (2 mL) 1\/2 cup butter or margarine, softened (125 mL) 2\/3 cup granulated sugar (175 mL) 3\/4 cup packed light brown sugar (175 mL) 1 tsp vanilla extract (5 mL) 2 eggs (2) 1 1\/3 cups CHIPITS SKOR … Continue reading Skor Cookies<\/span>