1 3\/4 Cups fruit (about 1 pint of strawberries and 1\/2 lb rhubarb)
\n4 cups sugar
\n1 tablespoon lemon juice
\n1\/2 bottle of Certo Liquid Fruit Pectin<\/p>\n
Thoroughly crush stawberries one layer at a time
\nMeasure 1 1\/4 Cups into a large bowl
\nFinely grind rhubarb
\nMeasure 1\/2 Cup and combine with strawberries
\nAdd sugar and mix well
\nLet stand for 10 minutes
\nAdd lemon juice and Certo. Continue stirring for 3 minutes
\nLadle quickly into jars and cover at once with tight lids
\nLet stand at room temperature until set (may take 24 hours)
\nThen store in freezer. Store in fridge if used within 2-3 weeks<\/p>\n","protected":false},"excerpt":{"rendered":"
1 3\/4 Cups fruit (about 1 pint of strawberries and 1\/2 lb rhubarb) 4 cups sugar 1 tablespoon lemon juice 1\/2 bottle of Certo Liquid Fruit Pectin Thoroughly crush stawberries one layer at a time Measure 1 1\/4 Cups into a large bowl Finely grind rhubarb Measure 1\/2 Cup and combine with strawberries Add sugar … Continue reading Strawberry-Rhubarb Jam<\/span>