Stewing Beef
\nPotatoes
\nCarrots
\nOnion
\n2 packages of Bovril
\nFlour\/Corn Starch
\nWater<\/p>\n
1. Cut beef into chunks and brown in frying pan
\n2. Put into a pot 1\/2 full of water
\n3. Simmer (start water boiling and then turn down) and add potatoes, carrots, and onion (all cut into desired sized chunks)
\n4. Add Bovril
\n6. In a separate container, mix flour or corn starch in water
\n7. Add flour\/water mixture to pot to thicken<\/p>\n","protected":false},"excerpt":{"rendered":"
Stewing Beef Potatoes Carrots Onion 2 packages of Bovril Flour\/Corn Starch Water 1. Cut beef into chunks and brown in frying pan 2. Put into a pot 1\/2 full of water 3. Simmer (start water boiling and then turn down) and add potatoes, carrots, and onion (all cut into desired sized chunks) 4. Add Bovril … Continue reading Stew<\/span>