1\/2 Cup long grain rice (not instant)
\nCook in pot with water (don’t need a lot of water, 1-2 Cups)
\nBoil down until water mostly gone <\/p>\n
1\/2 Cup Sugar or less
\nStir into Pot
\n1\/2 Cup Raisins
\nStir into pot
\nPut into casserole Dish
\nPut in 3 eggs
\nAdd 4 1\/2 Cups of milk
\nsprinkle nutmeg on top (about 1\/2 teaspoon or so)
\nBake in oven at 350F for about an hour<\/p>\n","protected":false},"excerpt":{"rendered":"
1\/2 Cup long grain rice (not instant) Cook in pot with water (don’t need a lot of water, 1-2 Cups) Boil down until water mostly gone 1\/2 Cup Sugar or less Stir into Pot 1\/2 Cup Raisins Stir into pot Put into casserole Dish Put in 3 eggs Add 4 1\/2 Cups of milk sprinkle … Continue reading Rice Pudding<\/span>