{"id":382,"date":"2016-03-10T19:46:57","date_gmt":"2016-03-11T00:46:57","guid":{"rendered":"http:\/\/feedanddrink.com\/?page_id=382"},"modified":"2016-03-14T11:00:12","modified_gmt":"2016-03-14T16:00:12","slug":"rhubarb-muffins-or-loaf","status":"publish","type":"page","link":"http:\/\/feedanddrink.com\/wordpress\/?page_id=382","title":{"rendered":"Rhubarb Muffins (or Loaf)"},"content":{"rendered":"<p><strong>Serves:<\/strong> 18 muffins or 2 loafs<br \/>\n<strong>Gluten Free:<\/strong> ??<br \/>\n<strong>Preparation Time:<\/strong> 15-20 minutes<br \/>\n<strong>Cooking Time:<\/strong> 25 minutes<br \/>\n<strong>Difficulty:<\/strong> Low<\/p>\n<p><strong>Ingredients:<\/strong><br \/>\n2 1\/2 Cups of Flour<br \/>\n1 teaspoon Baking Soda<br \/>\n1\/2 teaspoon Salt<br \/>\n1 1\/4 cup packed brown sugar<br \/>\n1\/2 cup vegetable oil<br \/>\n1 egg<br \/>\n1 cup buttermilk<br \/>\n1 teaspoon vanilla<br \/>\n2 cups chopped rhubarb<\/p>\n<p>Topping:<br \/>\n1\/2 Cup packed brown sugar<br \/>\n1 tablespoon butter, melted<br \/>\n1\/2 teaspoon cinnamon<\/p>\n<p><strong>Preparation Instructions:<\/strong><br \/>\n1.\tIn a large bowl, combine flour, baking soda, and salt.<br \/>\n2.\tIn a separate bowl, blend sugar with oil<br \/>\n3.\tWisk in Egg, buttermilk, and vanilla<br \/>\n4.\tStir into dry ingredients along with rhubarb just until flour in incorporated<br \/>\n5.      Spoon into greased or paper lined muffin tins, filling 3\/4 full or spoon into 2 greased 4&#215;8 loaf pans<br \/>\n6.      Topping: Combine sugar, butter, and cinnamon<br \/>\n7.      Sprinkle over batter<br \/>\n8.      Bake in oven at 350F for 20-25 minutes for muffins, 40-45 minutes for loaves or until cake tester comes out clean in the center<br \/>\n9.      Let cool in pans for 10 minutes before removing to let cool completely.<\/p>\n<p>Per muffin, about 215 calories, 3g of protien, 7g fat, 35g carbohydrates<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves: 18 muffins or 2 loafs Gluten Free: ?? Preparation Time: 15-20 minutes Cooking Time: 25 minutes Difficulty: Low Ingredients: 2 1\/2 Cups of Flour 1 teaspoon Baking Soda 1\/2 teaspoon Salt 1 1\/4 cup packed brown sugar 1\/2 cup vegetable oil 1 egg 1 cup buttermilk 1 teaspoon vanilla 2 cups chopped rhubarb Topping: &hellip; <a href=\"http:\/\/feedanddrink.com\/wordpress\/?page_id=382\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Rhubarb Muffins (or Loaf)<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":102,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/pages\/382"}],"collection":[{"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=382"}],"version-history":[{"count":3,"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/pages\/382\/revisions"}],"predecessor-version":[{"id":464,"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/pages\/382\/revisions\/464"}],"up":[{"embeddable":true,"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/pages\/102"}],"wp:attachment":[{"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}