{"id":312,"date":"2016-02-28T19:29:11","date_gmt":"2016-02-29T00:29:11","guid":{"rendered":"http:\/\/feedanddrink.com\/?page_id=312"},"modified":"2016-03-14T10:47:29","modified_gmt":"2016-03-14T15:47:29","slug":"corn-bread","status":"publish","type":"page","link":"http:\/\/feedanddrink.com\/wordpress\/?page_id=312","title":{"rendered":"Corn Bread"},"content":{"rendered":"<p><strong>Serves:<\/strong> 4-6<br \/>\n<strong>Gluten Free:<\/strong> ?<br \/>\n<strong>Preparation Time:<\/strong> 10-15 minutes<br \/>\n<strong>Cooking Time:<\/strong> 25 minutes<br \/>\n<strong>Difficulty:<\/strong> Low<\/p>\n<p><strong>Ingredients:<\/strong><br \/>\nCooking spray to grease pan<br \/>\n1\/4 cup butter or margarine (1\/2 stick) (++)<br \/>\n1 cup milk<br \/>\n1 large egg (2 eggs)<br \/>\n1 1\/4 cups yellow, white or blue cornmeal<br \/>\n1 cup all-purpose flour<br \/>\n1\/2 cup granulated sugar<br \/>\n1 tablespoon baking powder<br \/>\n1\/2 teaspoon salt<\/p>\n<p><strong>Preparation Instructions:<\/strong><br \/>\n1.\tHeat the oven to 400\u00b0F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.<br \/>\n2.\tIn a 1-quart saucepan, heat the butter over low heat until melted.<br \/>\n3.\tIn a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.<br \/>\n4.\tBake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves: 4-6 Gluten Free: ? Preparation Time: 10-15 minutes Cooking Time: 25 minutes Difficulty: Low Ingredients: Cooking spray to grease pan 1\/4 cup butter or margarine (1\/2 stick) (++) 1 cup milk 1 large egg (2 eggs) 1 1\/4 cups yellow, white or blue cornmeal 1 cup all-purpose flour 1\/2 cup granulated sugar 1 tablespoon &hellip; <a href=\"http:\/\/feedanddrink.com\/wordpress\/?page_id=312\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Corn Bread<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":201,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/pages\/312"}],"collection":[{"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=312"}],"version-history":[{"count":3,"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/pages\/312\/revisions"}],"predecessor-version":[{"id":457,"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/pages\/312\/revisions\/457"}],"up":[{"embeddable":true,"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/pages\/201"}],"wp:attachment":[{"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}