1 1\/4 lbs lean ground beef
\nOven Ready Lasagna Noodles
\n1 1\/2 lbs grated mozzarella
\n1 chopped onion<\/p>\n
Sauce:
\n2 large cans stewed tomatoes
\n1 large can tomato paste
\n1 teaspoon oregano
\n1\/2 teaspoon garlic powder
\n2 bay leaves
\nSalt and Pepper to taste (think I use about 1 Tablespoon of salt)
\n1 can mushrooms (optional)
\n1 small green pepper (diced) (optional)<\/p>\n
1. Brown Ground Beef with chopped onion and garlic powder
\n2. Drain fat and pour meat into a large cooking pot
\n3. Add sauce. Still well until boiling
\n4. Simmer uncovered on low for 1-1\/2 hours, stirring occasionally
\n5. In a 9×13 pan layer sauce, noodles, cheese, repeat. I use 3 layers of noodles
\n6. Bake covered with foil at 350F for 30 minutes (45 if frozen), then uncovered for 20 minutes at 300F<\/p>\n","protected":false},"excerpt":{"rendered":"
1 1\/4 lbs lean ground beef Oven Ready Lasagna Noodles 1 1\/2 lbs grated mozzarella 1 chopped onion Sauce: 2 large cans stewed tomatoes 1 large can tomato paste 1 teaspoon oregano 1\/2 teaspoon garlic powder 2 bay leaves Salt and Pepper to taste (think I use about 1 Tablespoon of salt) 1 can mushrooms … Continue reading Lasagna<\/span>