2 lbs Cooking Apples (yellow Harvest)
\n2\/3 Cup sugar
\n1\/3 Cup Brown Sugar Packed
\n2 tablespoons all purpose flour
\n1\/2 teaspoon cinnamon
\n1 unbaked pie shell<\/p>\n
Topping:
\n2\/3 Cup all purpose flour
\n6 tablespoons brown sugar packed
\n1\/4 cup butter
\n1\/4 teaspoon cinnamon
\n1\/4 teaspoon salt<\/p>\n
Quarter Apples
\nCut each quarter in half lengthwise then cut twice crosswise into large bowl. Need 5 cups
\nAdd next 4 ingredients and toss and put into pie shell<\/p>\n
Combine ingredients in topping and mix until crumbly
\nBake on bottom shelf at 400F for 10 minutes
\nTurn oven down to 325F and bake for about 50 minutes until apples are tender
\nCool<\/p>\n","protected":false},"excerpt":{"rendered":"
2 lbs Cooking Apples (yellow Harvest) 2\/3 Cup sugar 1\/3 Cup Brown Sugar Packed 2 tablespoons all purpose flour 1\/2 teaspoon cinnamon 1 unbaked pie shell Topping: 2\/3 Cup all purpose flour 6 tablespoons brown sugar packed 1\/4 cup butter 1\/4 teaspoon cinnamon 1\/4 teaspoon salt Quarter Apples Cut each quarter in half lengthwise then … Continue reading Dutch Apple Pie<\/span>