6 1\/2 – 7 Cups of Pastry Flour
\n1 lb lard
\n1 teaspoon Baking Powder
\n2 Tablespoons of Brown Sugar<\/p>\n
Mix ingredients well
\nBeat 1 egg in a cup with 2 Tablespoons of Vinegar. Fill cup with cold water and add to pastry mixture<\/p>\n
Pie crust should be fairly thin (<1\/4″)<\/p>\n
Bake crust in pie shell at 425 for 15-20 minutes (or until light brown)<\/p>\n","protected":false},"excerpt":{"rendered":"
6 1\/2 – 7 Cups of Pastry Flour 1 lb lard 1 teaspoon Baking Powder 2 Tablespoons of Brown Sugar Mix ingredients well Beat 1 egg in a cup with 2 Tablespoons of Vinegar. Fill cup with cold water and add to pastry mixture Pie crust should be fairly thin (<1\/4″) Bake crust in pie … Continue reading Pie Crust<\/span>