1 lb. Sultana white raisins
\n\u00bd lb red & \u00bd lb green glazed cherries
\n1 lb large gumdrops (cut)<\/p>\n
Flour fruit overnight with part of flour (about \u00bd cup)<\/p>\n
2\/3 cup butter
\n1 cup white sugar
\n3 eggs
\n1 19 oz tin crushed pineapple
\n2 \u00bd cups all purpose flour
\n2 tsp baking powder<\/p>\n
Mix creamy mixture. Add fruit & rest of flour (2 cups). Bake in large lined Christmas cake tin, greased and lined with brown paper. Bake at 300 degrees for 3 hours. Fill a container with water and place in oven while cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 lb. Sultana white raisins \u00bd lb red & \u00bd lb green glazed cherries 1 lb large gumdrops (cut) Flour fruit overnight with part of flour (about \u00bd cup) 2\/3 cup butter 1 cup white sugar 3 eggs 1 19 oz tin crushed pineapple 2 \u00bd cups all purpose flour 2 tsp baking powder Mix … Continue reading Gumdrop Cake<\/span>