4 cups sliced carrots
\n1 medium onion \u2013 chopped
\n1 can celery soup
\n2 tbsp margarine
\nDash salt & pepper<\/p>\n
TOPPING
\n\u00bd cup grated cheese
\n\u00bd cup bread crumbs
\n\u00bd cup melted butter (don\u2019t need full \u00bd cup)<\/p>\n
Cook carrots for 5 minutes and drain. Add chopped onion, 2 tbsp margarine, soup, salt & pepper. Mix and put in casserole dish. Mix topping, add butter and put on top. Bake for 1 hour @ 350 degrees or until carrots are cooked. <\/p>\n","protected":false},"excerpt":{"rendered":"
4 cups sliced carrots 1 medium onion \u2013 chopped 1 can celery soup 2 tbsp margarine Dash salt & pepper TOPPING \u00bd cup grated cheese \u00bd cup bread crumbs \u00bd cup melted butter (don\u2019t need full \u00bd cup) Cook carrots for 5 minutes and drain. Add chopped onion, 2 tbsp margarine, soup, salt & pepper. … Continue reading Scallop Carrots<\/span>