\u00be cup flour
\n\u00bc cup cornstarch
\n2 tablespoons wheat or oat bran or wheat germ (optional)
\n1 tablespoon sugar
\n1 \u00bd teaspoons baking powder
\n\u00bd teaspoon baking soda
\n\u00bc teaspoon salt
\n2 eggs
\n1 cup sour 2% milk or buttermilk (to sour milk, add 1 tablespoon vinegar to 1 cup of milk)
\n2 tablespoons oil
\n\u00bd teaspoon vanilla
\nMix together flour, cornstarch, bran (if using), sugar, baking powder, baking soda, and salt into large bowl. Whisk together eggs, milk, oil, and vanilla in small bowl. Stir wet ingredients into dry ingredients just until combined.
\nMakes 9 pancakes (10 minute prep, 15 minutes cooking)<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00be cup flour \u00bc cup cornstarch 2 tablespoons wheat or oat bran or wheat germ (optional) 1 tablespoon sugar 1 \u00bd teaspoons baking powder \u00bd teaspoon baking soda \u00bc teaspoon salt 2 eggs 1 cup sour 2% milk or buttermilk (to sour milk, add 1 tablespoon vinegar to 1 cup of milk) 2 tablespoons oil … Continue reading Fluffy Pancakes<\/span>