2 cups water
\n\u00bc teaspoon salt
\n4 eggs
\n\u00bc cup milk
\n\u00bd teaspoon cinnamon
\n\u00bd teaspoon vanilla
\n1 \u00bc cups quick cooking oats (not instant)
\n1 1\/3 cup milk
\n\u00bc cup dried cranberries or raisons (optional)
\n4 teaspoons brown sugar
\nBring water and salt to boil in medium saucepan over high heat. Whisk together eggs, \u00bc cup milk, cinnamon, and vanilla in medium bowl, stir into boiling water. Reduce heat to medium low. Stir in oats. Simmer until desired consistency, about 5-6 minutes, stirring occationally. Spoon into bowls. Top each serving with milk, cranberries and brown sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 cups water \u00bc teaspoon salt 4 eggs \u00bc cup milk \u00bd teaspoon cinnamon \u00bd teaspoon vanilla 1 \u00bc cups quick cooking oats (not instant) 1 1\/3 cup milk \u00bc cup dried cranberries or raisons (optional) 4 teaspoons brown sugar Bring water and salt to boil in medium saucepan over high heat. Whisk together eggs, … Continue reading Cinnamon Oatmeal Breakfast Pudding<\/span>