{"id":123,"date":"2016-02-28T17:41:25","date_gmt":"2016-02-28T22:41:25","guid":{"rendered":"http:\/\/feedanddrink.com\/?page_id=123"},"modified":"2016-03-02T13:19:15","modified_gmt":"2016-03-02T18:19:15","slug":"scallop-potatoes","status":"publish","type":"page","link":"http:\/\/feedanddrink.com\/wordpress\/?page_id=123","title":{"rendered":"Scallop Potatoes"},"content":{"rendered":"<p><strong>Serves:<\/strong> 5-6<br \/>\n<strong>Gluten Free:<\/strong> TBD<br \/>\n<strong>Preparation Time:<\/strong> 25 minutes<br \/>\n<strong>Cooking Time:<\/strong> 1 1\/4 hours<br \/>\n<strong>Difficulty:<\/strong> Medium<\/p>\n<p><strong>Ingredients:<\/strong><br \/>\n6 or 7 medium size potatoes<br \/>\n1\/2 cup chopped onion<br \/>\n1-2 tbsp flour<br \/>\n3 tbsp butter<br \/>\n1 1\/2-2 cups hot milk<br \/>\ngrated cheese(optional)<\/p>\n<p><strong>Preparation Instructions:<\/strong><br \/>\n1.\tPeel the potatoes and slice thinly.<br \/>\n2.\tSpread about 1\/3 of the slices in a buttered 1 1\/2 quart casserole dish<br \/>\n3.\tSprinkle with half the onion, and flour.<br \/>\n4.\tDot with half the butter<br \/>\n5.\tRepeat layers ending with potatoes.<br \/>\n6.\tAdd enough hot milk to come almost level with the top potato layer.<br \/>\n7.\tSprinkle with paprika<br \/>\n8.\tBake uncovered at 375F for about 1 hour, or until top is nicely browned and potatoes are completely tender, when tested with a skewer<br \/>\n9.\tIf you want, top with grated cheese and return to the oven until cheese is melted<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves: 5-6 Gluten Free: TBD Preparation Time: 25 minutes Cooking Time: 1 1\/4 hours Difficulty: Medium Ingredients: 6 or 7 medium size potatoes 1\/2 cup chopped onion 1-2 tbsp flour 3 tbsp butter 1 1\/2-2 cups hot milk grated cheese(optional) Preparation Instructions: 1. Peel the potatoes and slice thinly. 2. Spread about 1\/3 of the &hellip; <a href=\"http:\/\/feedanddrink.com\/wordpress\/?page_id=123\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Scallop Potatoes<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":52,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/pages\/123"}],"collection":[{"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=123"}],"version-history":[{"count":3,"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/pages\/123\/revisions"}],"predecessor-version":[{"id":358,"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/pages\/123\/revisions\/358"}],"up":[{"embeddable":true,"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=\/wp\/v2\/pages\/52"}],"wp:attachment":[{"href":"http:\/\/feedanddrink.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}