1 cup butterscotch chipits
1 cup semi-sweet chocolate chipits
1 cup unsalted dry roasted peanuts
4 cups Kellogg’s Corn Flakes cereal

In large microwaveable bowl, microwave chipits on Medium (50%) about 4 minutes, stirring occasionally, until almost melted. Stir until melted and smooth. Stir in peanuts and cereal until well coated.

Drop by heaped tablespoon onto buttered or waxed paper-lined cookie sheets. Chill until firm. Store in airtight container in frig.