Serves: 6-8
Gluten Free: Yes
Preparation Time: 30 minutes
Cooking Time: 2 hours
Difficulty: Medium

Ingredients:
1 lb Ground beef
1 can Tomato paste (large 13 oz/369 ml)
3 cans Water (large 13ox/369ml)
1 large can tomatoes, chopped (1 quart of canned tomatoes)
1 large onion, chopped
1 or 2 Bay Leaves
1/4-1/2 teaspoon Garlic powder
1/2 teaspoon Oregano
1/2 teaspoon Basil
Salt (to taste)
1 Tablespoon Brown Sugar

Preparation Instructions:
1. Brown ground beef, onion, and garlic powder. Drain.
2. Add tomato paste, water, tomatoes.
3. Bring to a boil
4. Add oregano and basil
5. Add salt to taste
6. Simmer until desired thickness
7. When sauce is close to desired thickness, add Brown Sugar.