2 lb boneless skinless chicken thighs seasoned with white pepper, salt and MSG

Sauce:

1 cup soy sauce

1/2 cup water

1 1/2 cup brown sugar

1 tbsp apple cider vinegar

2-3 tablespoons of honey

1 tablespoon toasted sesame oil

1/4 cup of bourbon (sub apple juice)

2-3 fresh garlic cloves chopped

1 tbsp chopped fresh ginger

Grill or pan sear chicken for at least 3 minutes on each side until some nice charring has occurred and set aside.

In a saucepan sauté garlic and ginger on medium heat 2-3 minutes then add all other ingredients until dissolved bring to a boil then immediately to a low simmer about 5 minutes to cook off some of alcohol.

Slice or dice your chicken add to sauce coat thoroughly cover with lid and let cook another 10-15 minutes in sauce finish with toasted sesame seeds and chopped green onions and enjoy