1 Quart Stawberries
3/4 Cup sugar
1/4 Cup Water
1 1/2 tablespoons corn starch
Baked Pie Shell

Wash and hull berries
Crush enough to measure 1 Cup into a sauce pan
Combine crushed berries with sugar, water, and cornstarch
Bring to boil.
Cook and stir for about 2 minutes until thickened and clear
Arrange whole berries in shell and pour glaze over berries
Chill