Serves: 12
Gluten Free: ?
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Difficulty: Low

Ingredients:
2 Cups Flour
1 Tablespoon Baking Powder
1/4 Teaspoon Sale
1 egg
3/4 Cup Sugar
1/3 Cup Butter or Margerine (melted)
1 Cup Milk
2 Peaches Diced
1 Tablespoon Brown Sugar
1/4 Teaspoon Cinnamon

Topping:
1/4 Cup Brown Sugar
1 teaspoon Cinnamon

Preparation Instructions:
1. Combine wet and dry ingredients separatly
2. Combine wet and dry ingredients together
3. Add peaches to brown sugar and cinnamon and toss
4. Add peaches to mixture
5. Sprinkle topping over and bake at 375F for 20-25 minutes
6. Can be made into a loaf, bake at 375F for 45-50 minutes